Pulav & Egg curry.

Egg curry recipe:

In heated oil, add mustard, jeera, curry leaves and bay leaves. Then add ginger, garlic, onions and saute them till translucent. Add chopped tomatoes with salt, turmeric and chilli powder and garam masala powder. Close the lid and let them cook.

Meanwhile, grind coconut, jeera, pepper, kasakasa. Add this after onions and tomatoes have cooked and add water and salt acc. to ur taste. Cover it and let it boil lil bit till coconut smell goes off and then crack the eggs and drop it. Cover the lid and let it cook for sometime. Dont mix the eggs and just run the spatula around so that the eggs dont stick neither to the pan nor to each other.